the mini quiche and turkey pot pies were SOOOOOOOOO GOOOOOOOOD!!! We had them for dinner, and I’m planning to have them for lunch again tomorrow.
I made a loaf of bread in my breadmaker, and then I made a turkey pot pie and a zucchini quiche, and then I made turkey stock from the leftover bones, and then I had an extra pie shell and some extra filling from the quiche and pie so I tried making mini quiche and turkey pot pies… we’ll see how they turn out…
it’s my Grandma’s old breadmaker, and it has been apparently sitting in my parents’ basement for a few years, so I adopted it and am baking a loaf of bread at this very moment!
It smells sooooooooo goooooooooood!!!!!
and the best part is, my Grandma’s recipe book was in it, and she modified a few to make them even tastier! so excited!!
cross your fingers. I hope it’ll be edible.